- omelette pan
- nounpan for cooking omelets• Syn: ↑omelet pan• Hypernyms: ↑pan, ↑cooking pan
Useful english dictionary. 2012.
omelette pan
Look at other dictionaries:
omelette — (US also omelet) ► NOUN ▪ a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling. ● one can t make an omelette without breaking eggs Cf. ↑one can t make an omelette without breaking eggs ORIGIN French,… … English terms dictionary
Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th … Wikipedia
omelette — omelet om e*let, omelette om e*lette, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. {Lamella}.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into… … The Collaborative International Dictionary of English
omelette — [[t]ɒ̱mlət[/t]] omelettes N COUNT An omelette is a type of food made by beating eggs and cooking them in a flat pan. ...a cheese omelette. (in AM, use omelet) … English dictionary
omelette — n. (also omelet) a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet filling. Etymology: F omelette, obs. amelette by metathesis f. alumette var. of alumelle f. lemele knife blade f. L lamella: see LAMELLA … Useful english dictionary
omelette — noun /ˈɒm.lət,ˈɑməlɪt,ɑmlɪt/ A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs … Wiktionary
omelette — (US also omelet) noun a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling. Origin Fr., earlier amelette (alt. of alumette), var. of alumelle, from lemele knife blade … English new terms dictionary
Frying pan — A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid… … Wikipedia
cooking pan — noun cooking utensil consisting of a wide metal vessel • Syn: ↑pan • Hypernyms: ↑cooking utensil, ↑cookware • Hyponyms: ↑dripping pan, ↑drip pan, ↑frying pan … Useful english dictionary
omelet pan — noun pan for cooking omelets • Syn: ↑omelette pan • Hypernyms: ↑pan, ↑cooking pan … Useful english dictionary
